Workshop: Bookbinding - Ancient to Modern

by - Friday, May 15, 2015

Registration Opens June 22 at 10am.

2015 Maiwa Textile Symposium
Workshop Bookbinding - Ancient to Modern
Gaye Hansen

$295 includes 70 lab fee
November 16, 17, 18 - Class Limit 12
Maiwa Loft: Above the Net Loft, Granville Is. Vancouver BC



This new class is an overview of bookbinding techniques and basic procedures. Students are introduced to the book arts in a casual and practical three-day format.

Both of Gaye’s bookbinding courses include fundamental binding techniques such as Japanese stab binding, corner treatments, the pamphlet stitch, the use of book cloth, and signature procedures.

Students will learn how to make an accordion book and simple effective origami books. They will progress to full instruction on a simple hard-covered journal including sewn signatures and the application of end papers and spine cloth.

The main focus of the third day is the  technique of Coptic or open-spine bookbinding, the oldest known book format. Students will learn about traditional techniques: hard covers, linen threads, cloth covers, end papers, and variations.

Throughout the three days students are exposed to a wide range of materials, equipment, and techniques including the use of decorative papers, mounting film, text pages, book cloth, etc. Time is set aside for learning through visual examples, demonstrations, personal instruction, text books, and web resources to maximize exposure to the ancient but reviving creative field of hand bookbinding.


Instructor Bio


Gaye Hansen is the maker of books of exceptional beauty that contain intriguing wonders. She has an extensive background in bookbinding and the textile arts and has taught our popular bookbinding courses for the last eight years. She is also a master weaver who has taught weaving workshops for over 30 years. In 2002 she was chair of the Convergence Conference of the Hand Weavers Guilds of America. She has also been active with the Vancouver Weavers and Spinners Guild and is author of five best-selling Canadian cookbooks.

You May Also Like

0 comments

We moderate comments to keep posts on-topic, avoid spam, and inappropriate language. Comments should appear within 24 hours.